Ashgabat
Alem Ferris wheel
State Museum
Fine Arts museum
Wedding Palace
Nisa fortress
Memorial Complex
Ertogrul Gazi Mosque
Neutrality monument
Independence Park
Turkmenbashi Ruhy Mosque
Olympic Village
Ylham Alley
Carpet Museum
Monument of Lenin
Ahal Region
Abivert
Altyn Depe
Annau
Darvaza
Geokdepe
Kowata
Mane baba
Zengi baba
Nedir Shah
Nokhur
Parzdepe
Sarahs baba
Seyit Jemaleddin mosque
Shahrislam
Ulug depe
Mary region
40 cupolas
Akcha Kala
Ancient Merv
Badkhyz
Chilburj
Gebeklytepe
Geok Gumbaz
Gurtly Depe
Kharoba Koshuk
Talkhatan Baba
Yekedeshik
Dashoguz region
Ashyk Aydyn Pir
Devkeshen
Ismamit ata
Kalaly-gyr
Kaplankyr Nature Reserve
Kunya-Urgench
Damla
Balkan region
Dehistan
Yangikala
Awaza
Gozli ata
Kemal ata
Mashat ata
Paraw bibi
Lunar Mountains
Shevlan Baba
Igdy kala
Saksaul
It is hard to imagine Turkmen desert without amazing plant – Saksaul.
Saksaul is an ideal fuel. Many traditional meals of Turkmen national cuisine are simply unthinkable without using saxaul as a source of heat treatment of food. A deep, fragrant and slightly bitterish smoke of burning wood adds a unique enchanting taste both to a shepherd’s meat cake in the ashes of a fire or a shish kebab of fresh lamb or strong green tea made of water boiled on saxaul.
Our drivers prepare tasty BBQ and shish kebab for tourists using this saxual when we camp at Darvaza, Yangikala and others.
Do you want to eat BBQ and shish kebab which them cooked by using saxual? Join our one of the trip
